Development of hypoglycaemic food enriched with Sesbania grandiflora bioactives and its biological validation

Nivedha, K. (2023) Development of hypoglycaemic food enriched with Sesbania grandiflora bioactives and its biological validation. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Hyperglycaemia, S. grandiflora flower, pasta, Anti-Diabetic Property, bio-active properties
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	06 Jun 2024 07:01
Last Modified:	06 Jun 2024 07:01
URI:	http://ir.cftri.res.in/id/eprint/17658

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