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Structuring of virgin coconut oil based oleogel and its application in bakery products
Pinchu Elizabath, Thomas (2023) Structuring of virgin coconut oil based oleogel and its application in bakery products. Doctoral thesis, Central Food Technological Research Institute.
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PINCHU ELIZABATH THOMAS.pdf - Submitted Version Restricted to Repository staff only Download (14MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | virgin coconut oil, bakery products, edible oil, oleogels, β-glucan, butter cookies |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 08:14 |
| Last Modified: | 06 Jun 2024 08:14 |
| URI: | http://ir.cftri.res.in/id/eprint/17660 |
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