Enhancing the quality of capsicum (Capsicum annuum) by various decontamination techniques

Nilvarn Shweta, Vasantrao (2024) Enhancing the quality of capsicum (Capsicum annuum) by various decontamination techniques. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Capsicum, Plasma Reactors, antioxidant properties, thermal processing, essential oils, Cellulase analysis, non-thermal decontamination techniques
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 06:57
Last Modified:	11 Jun 2024 06:57
URI:	http://ir.cftri.res.in/id/eprint/17715

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