Significance of theanine with respect to quality of black tea

Shashi, N. (2001) Significance of theanine with respect to quality of black tea. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	black tea, beverage, theanine, quality
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 07:04
Last Modified:	11 Jun 2024 07:04
URI:	http://ir.cftri.res.in/id/eprint/17720

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