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Significance of theanine with respect to quality of black tea
Shashi, N. (2001) Significance of theanine with respect to quality of black tea. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | black tea, beverage, theanine, quality |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 07:04 |
| Last Modified: | 11 Jun 2024 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/17720 |
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