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Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy
Maneesh, Sharma (2001) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | coffee arabica, robusta, roasted coffee, infrared spectroscopy, caffeine, varietal differences |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 05:45 |
| Last Modified: | 12 Jun 2024 05:45 |
| URI: | http://ir.cftri.res.in/id/eprint/17732 |
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