Production of multi sourced edible oil to deliver recommended ratio of essential fatty acids in diet

Srimathi, S. (2024) Production of multi sourced edible oil to deliver recommended ratio of essential fatty acids in diet. [Student Project Report] (Submitted)

PDF
S.Srimathi_CFTRI THESIS.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Lipid Metabolism, Fatty acid, vegetable oils, Multi-Source Edible Oils, obesity
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 08:52
Last Modified:	12 Jun 2024 08:52
URI:	http://ir.cftri.res.in/id/eprint/17782

Actions (login required)

View Item