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Development of functional bigel and its application as a fat replacer in bakery applications
Suchitra, V. R. (2024) Development of functional bigel and its application as a fat replacer in bakery applications. [Student Project Report] (Submitted)
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SUCHITRA V R CFTRI FINAL THESIS.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Wheat, fats, muffins, bigel, bakery applications, fat replacer |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 09:00 |
| Last Modified: | 12 Jun 2024 09:00 |
| URI: | http://ir.cftri.res.in/id/eprint/17785 |
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