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Bio transformation as applicable in food industry
Ritu, . (2002) Bio transformation as applicable in food industry. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Bio transformation, microorganisms, oligosaccharides, enzyme production, vanilla flavour |
| Subjects: | 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Jun 2024 09:01 |
| Last Modified: | 14 Jun 2024 09:01 |
| URI: | http://ir.cftri.res.in/id/eprint/17801 |
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