Bio transformation as applicable in food industry

Ritu, . (2002) Bio transformation as applicable in food industry. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Bio transformation, microorganisms, oligosaccharides, enzyme production, vanilla flavour
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 09:01
Last Modified:	14 Jun 2024 09:01
URI:	http://ir.cftri.res.in/id/eprint/17801

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