Recent developments in fats and oils for bakery applications

Jeena, Samuel (2003) Recent developments in fats and oils for bakery applications. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	oils, fats, bakery applications, fatty acids, lipids, biscuits, cookies
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 06:47
Last Modified:	19 Jun 2024 06:47
URI:	http://ir.cftri.res.in/id/eprint/17841

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