Physio-chemical and nutritional aspects of hypoglycemic foods

Shreya, Pandey (2003) Physio-chemical and nutritional aspects of hypoglycemic foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Physio-chemical, nutritional aspects, hypoglycemic foods, diabetes, glycemic index, dietery fiber
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 08:34
Last Modified:	19 Jun 2024 08:34
URI:	http://ir.cftri.res.in/id/eprint/17848

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