![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Common Indian functional ingredients with therapeutic benefits for processed foods
Kavitha, C. (2003) Common Indian functional ingredients with therapeutic benefits for processed foods. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1803.pdf - Submitted Version Restricted to Repository staff only Download (29MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | processed foods, functional ingredients, food ingredients, milk protein, dietary oil, sweeteners, therapeutic benefits |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 08:40 |
| Last Modified: | 19 Jun 2024 08:40 |
| URI: | http://ir.cftri.res.in/id/eprint/17852 |
Actions (login required)
 |
View Item |