![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Evaluation of different grinding systems
Swapnil Solanki, N. (2003) Evaluation of different grinding systems. [Student Project Report] (Submitted)
![[thumbnail of T-1828.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1828.pdf") |
PDF
T-1828.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | starch damage, grinding systems, wet grinding |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 11:22 |
| Last Modified: | 19 Jun 2024 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/17876 |
Actions (login required)
 |
View Item |