Evaluation of different grinding systems

Swapnil Solanki, N. (2003) Evaluation of different grinding systems. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	starch damage, grinding systems, wet grinding
Subjects:	600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 11:22
Last Modified:	19 Jun 2024 11:22
URI:	http://ir.cftri.res.in/id/eprint/17876

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