Effect of various syrups on biscuit quality

Deepa, D'souza (2003) Effect of various syrups on biscuit quality. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biscuit quality, flour analysis, wheat flour, emulsifier, syrups
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 11:25
Last Modified:	19 Jun 2024 11:25
URI:	http://ir.cftri.res.in/id/eprint/17879

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