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Characterisation of beta-hexosaminidase from bell capsicum (Capsicum annum var. Variata) : Implication in fruit ripening
Jagadeesh, B. H. (2003) Characterisation of beta-hexosaminidase from bell capsicum (Capsicum annum var. Variata) : Implication in fruit ripening. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | beta-hexosaminidase, fruit ripening, tomato, bell capsicum |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 06:25 |
| Last Modified: | 20 Jun 2024 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/17882 |
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