![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity
Vasuprasada, Iyer (2004) Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1860.pdf - Submitted Version Restricted to Repository staff only Download (7MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | antioxidant activity, cumin, lipase, amylase, papain, spices, herbs, essential oil, enzyme activity |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 11:16 |
| Last Modified: | 20 Jun 2024 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/17906 |
Actions (login required)
 |
View Item |