Extraction and encapsulation of fermented bamboo shoot flavorings

Singh, H. D. (2004) Extraction and encapsulation of fermented bamboo shoot flavorings. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermented bamboo shoot, micro encapsulation, flavourings
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Depositing User:	Somashekar K S
Date Deposited:	20 Jun 2024 11:17
Last Modified:	20 Jun 2024 11:17
URI:	http://ir.cftri.res.in/id/eprint/17908

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