Biochemical influence of dietary hypolipidemic spice principles in the erythrocytes and liver of hyperlipidemic rats

Kempaiah, R. K. (2003) Biochemical influence of dietary hypolipidemic spice principles in the erythrocytes and liver of hyperlipidemic rats. Doctoral thesis, Central ood Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	dietary spices, hyperlipidemic rats, blood cell, lipid profile
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	21 Jun 2024 09:33
Last Modified:	21 Jun 2024 09:33
URI:	http://ir.cftri.res.in/id/eprint/17911

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