Curcumin : Chemistry, processing and applications
Vipin, Kumar (2004) Curcumin : Chemistry, processing and applications. Masters thesis, Central Food Technological Research Institute.
PDF
T-1875.pdf - Submitted Version Restricted to Repository staff only Download (18MB) |
Item Type: | Thesis (Masters) |
---|---|
Uncontrolled Keywords: | Curcumin, turmeric powder, chemistry, processing |
Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 21 Jun 2024 10:48 |
Last Modified: | 21 Jun 2024 11:11 |
URI: | http://ir.cftri.res.in/id/eprint/17919 |
Actions (login required)
View Item |