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A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products
Kumar, H. S. (2004) A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | confectionery, chewing products, essential oil, menthol |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 11:09 |
| Last Modified: | 21 Jun 2024 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/17934 |
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