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Studies on the bioactives from selected Indian spices and herbs
Dholakia, H. J. (2004) Studies on the bioactives from selected Indian spices and herbs. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Indian spices, herbs, cumin, tulsi, neem, gotukola, essential oil, bioactives |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 31 Jul 2024 11:19 |
| Last Modified: | 31 Jul 2024 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/17935 |
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