Microwave heating of foods for nutrient retention

Mishra, R. (2004) Microwave heating of foods for nutrient retention. Masters thesis, Central Food Technological Research Institute.

PDF
T-1893.pdf - Submitted Version
Restricted to Repository staff only
Download (26MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Microwave heating, nutrient retention, nutritive value
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 09:38
Last Modified:	19 Aug 2024 09:38
URI:	http://ir.cftri.res.in/id/eprint/17937

View Item