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Efficacy of green coffee conserve against oxidative rancidity of sunflower oil
Arya, M. (2005) Efficacy of green coffee conserve against oxidative rancidity of sunflower oil. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green coffee, sunflower oil, peroxide value, spectra, oxidative rancidity |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:01 |
| Last Modified: | 19 Aug 2024 10:02 |
| URI: | http://ir.cftri.res.in/id/eprint/17944 |
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