Efficacy of green coffee conserve against oxidative rancidity of sunflower oil

Arya, M. (2005) Efficacy of green coffee conserve against oxidative rancidity of sunflower oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	green coffee, sunflower oil, peroxide value, spectra, oxidative rancidity
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:01
Last Modified:	19 Aug 2024 10:02
URI:	http://ir.cftri.res.in/id/eprint/17944

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