Strategies for stabilization of natural colourants

Sharma, R. (2005) Strategies for stabilization of natural colourants. [Student Project Report] (Submitted)

PDF
t-1933.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	natural colourants, emulsion, curcumin
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:30
Last Modified:	19 Aug 2024 10:30
URI:	http://ir.cftri.res.in/id/eprint/17949

View Item