Vermicelli noodles and their technology in the world

Kumar, U. (2005) Vermicelli noodles and their technology in the world. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Vermicelli noodles, starch, sorghum, flour, lipids
Subjects:	600 Technology 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:50
Last Modified:	19 Aug 2024 10:50
URI:	http://ir.cftri.res.in/id/eprint/17963

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