Processing of grains for the preparation of breakfast cereals

Sumithra, B. (2005) Processing of grains for the preparation of breakfast cereals. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	breakfast cereals, snacks, rice flour, corn flakes, processing
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:53
Last Modified:	19 Aug 2024 10:53
URI:	http://ir.cftri.res.in/id/eprint/17965

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