Evaluation of effect of change in process parameters on final quality of sugar free chocolates

Chandrakant, D. A. (2006) Evaluation of effect of change in process parameters on final quality of sugar free chocolates. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sugar free chocolates, confectionery, sweeteners, process parameters, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:18
Last Modified:	19 Aug 2024 11:18
URI:	http://ir.cftri.res.in/id/eprint/17979

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