Development of novel bakery and confectionery formulation for autism children

Yamuna, P. (2024) Development of novel bakery and confectionery formulation for autism children. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Brown rice flour, bakery, confectionery formulation, Sensory Analysis, autism children
Subjects:	600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:28
Last Modified:	19 Aug 2024 11:28
URI:	http://ir.cftri.res.in/id/eprint/17985

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