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Hydrophobic deep eutectic solvents for feasible and green extraction of ginger constituents
Rajveer, Yadav (2024) Hydrophobic deep eutectic solvents for feasible and green extraction of ginger constituents. Masters thesis, Central Food Technological Research Institute.
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RAJVEER Yadav (H) INVESTIGATION REPORT (2) (1) - Copy.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Spices, Herbs, Phytoconstituents, Ginger constituents, green extraction, hydrophobic deep eutectic solvents |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Aug 2024 06:46 |
| Last Modified: | 20 Aug 2024 06:46 |
| URI: | http://ir.cftri.res.in/id/eprint/17997 |
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