Analysis of oils and fats for quality assurance

Dhanushsree, A. (2024) Analysis of oils and fats for quality assurance. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food Adulteration, oils, fats, ensuring food quality, safety
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 09:41
Last Modified:	14 Oct 2024 09:41
URI:	http://ir.cftri.res.in/id/eprint/18048

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