Items where Subject is "600 Technology > 08 Food technology > 13 Quality control > 02 Safety"

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Anand, J. C. (1952) Recent trends in plant sanitation. Indian Food Packer, 6 (4). 7-8, 37.

Anisha, Biswas and Sudipta, K.H and Chaudhari, S.R (2023) Detection of barley malt syrup as an adulterant in honey by 1H NMR profile. Food Chemistry, 429. pp. 1-8. (Submitted)

Anuroopa, P. M (2024) Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety. [Student Project Report] (Submitted)

Anvitha, G. Hebse (2009) Pathogenic potential genes in food isolates of Staphylococci. [Student Project Report] (Submitted)

Ashrafi, Hossain and Jayadeep, A (2024) Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids. Journal of Cereal Science, 116. pp. 1-7.

Ashvita, Prajith (2024) Preliminary studies on microbial food safety of millets. [Student Project Report] (Submitted)

B

Baldev, Raj. (2001) Food and packaging interaction - Migration concepts and regulations. Indian Food Industry, 20 (5). pp. 67-74.

Bharathi, P. (2005) Acidified foods in hermetically sealed containers : Food safety concerns and regulations. Masters thesis, Central Food Technological Research Institute.

Bhavya, M. L. and Umesh Hebbar, H. (2017) Pulsed light processing of foods for microbial safety. Food Quality and Safety, 1 (3). pp. 187-201.

C

Chintu Naik, K (2023) Quantification of colours, preservatives, and sweetners in RTS fruit beverages; method accuracy and precision. [Student Project Report] (Submitted)

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Deepa, Devaragudda (2023) Regulatory quality and safety aspects of jaggery. [Student Project Report] (Submitted)

Desai, S. V. and Varadaraj, M. C. (2014) Growth Kinetics of a Native Toxigenic Isolate of Bacillus Cereus under the Influence of Incubation Temperature, pH and Sodium Chloride in Broth System. British Microbiology Research Journal, 4 (11). pp. 1267-1284.

Dhanushsree, A. (2024) Analysis of oils and fats for quality assurance. [Student Project Report] (Submitted)

Dipak, K. Dev (1977) Low and intermediate moisture foods-their stability and safety aspects. Masters thesis, Central Food Technological Research Institute.

Diptimayee, Pani (2023) A study on quality parameters of tea sold in and around Mysore district. [Student Project Report] (Submitted)

Divya, K. H. and Varadaraj, M. C. (2011) Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India. Indian Journal of Microbiology, 51 (4). pp. 461-468.

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Hemalatha, P. Panicker (2008) Microbial quality of Dahi and Challenge Studies. [Student Project Report]

Hemalatha, P. Panicker (2007) Status of Fermented Dairy Products in India Safety and Spoilage Aspects. [Student Project Report]

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Jai Sheela Marry, S.R. (2009) Safety and Nutritional Evaluation of Bakery Products with Special Reference to Fats used for their Preparation. [Student Project Report]

Jayanth, H. S. (2008) Studies on the characterization and DNA-based detection of Listeria species in dairy foods. Doctoral thesis, Central Food Technological Research Institute.

Juvairya, P. R (2023) Comparative study of coconut and coconut testa oil with fatty acid and nutritional profiling. [Student Project Report] (Submitted)

Jyoti, . (2006) Pathogenic E-coli in traditional foods. [Student Project Report] (Submitted)

K

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) Simplified Baudouin test for detecting adulteration of ghee. Research and Industry, 4 (5). pp. 109-111.

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Mahadevappa, K. L. (1988) Studies on the biological effects of the isomers of HCH and decamethrin in the rat. Doctoral thesis, Central Food Technological Research Institute.

Manjunath, M. N. and Sattigeri, V. D. and Krishnamurthy, M. N. (2002) Chewing gum and bubble gum - history, production, uses and regulatory aspects. Indian Food Industry, 21 (5). pp. 41-43.

Maria, Laya (2023) Evaluation of the presence of additives and preservatives used in bakery and confectionery. [Student Project Report] (Submitted)

Mohan Kumari, H. P. and Akhilender Naidu, K. and Vishwanatha, S. and Narasimhamurthy, K. and Vijayalakshmi, G. (2009) Safety evaluation of Monascus purpureus red mould rice in albino rats. Food and Chemical Toxicology (47). pp. 1739-1746. ISSN 0278-6915

Ms, Jyothi (2005) Food contaminants in traditional foods. Masters thesis, Central Food Technological Research Institute.

Murthy, R. A. N. and Veerraju, P. (1989) Safety evaluation of plastic materials for food packaging. Packaging India, 22 (2). pp. 11-17.

Murthy, R. A. N. and Veerraju, P. (1989) Safety evaluation of plastics materials for food packaging applications. Standards India, 2 (12). 509-514, 19 ref..

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Naik Lalit, Vishnubhai (1993) Special food formulations for mass feeding programme. Masters thesis, Central Food Technological Research Institute.

Nasir, Nusrath (2008) Nutrition labelling — Global perspective. Indian Food Industry, Jan-Feb. pp. 33-40.

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2008) Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcίnìa pedunculata against food borne pathogens and spoilage bacteria. LWT - Food Science and Technology, 41. pp. 1857-1861.

Nikita, Chaudhary (2024) Regulatory quality and safety aspects of basmati rice. [Student Project Report] (Submitted)

Nischitha, M (2023) Comparative evaluation of nutritional parameters of millet and malt health mixes. [Student Project Report] (Submitted)

Nisha, A. and Muthukumar, S. P. and Venkateswaran, G. (2009) Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats--A subchronic study. Regulatory Toxicology and Pharmacology, 53 (3). pp. 186-194. ISSN 0273-2300

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Patel Payal, Krishnakant (2009) Application of Gold Nanoparticles and Quantum dots in Food Analysis. Masters thesis, University of Mysore.

Puttarajappa, P. and Nair, K. K. S. and Narasimha Rao, D. (1996) Studies on shelf-stable chicken pickle. Journal of Food Science and Technology, 33 (6). 501-502, 12 ref.. ISSN 0022-1155

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Rajeev, Ranjan (2014) Studies on Luciferase Enzymes for their Application in Assessing Hygiene State of Selected Food Samples. PhD thesis, University of Mysore.

Rajkumar, Bidlan (2003) Studies on DDT degradation by bacterial strains. PhD thesis, University of Mysore.

Ramesh, H. P. and Viswanatha, S. and Tharanathan, R. N. (2004) Safety evaluation of formulations containing carboxymethyl derivatives of starch and chitosan in albino rats. Carbohydrate Polymers, 58 (4). pp. 435-441.

Rangaswamy, J. R. and Gunasekaran, N. (1993) Free phosphine in the void space of food commodities during phosphine fumigation. Lebensmittel Wissenschaft und Technologie, 26 (5). 447-449, 9 ref..

Rasco, Barbara A. and Bledsoe, Gleyn E. (2005) Bioterrorism and Food Safety. CRC Press, Florida. ISBN 0-8493-2787-3

Richa, Sharma (2023) Studies on microbial safety of millet based weaning food and health mix. [Student Project Report] (Submitted)

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Raghavarao, K. S. M. S. (2019) Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer. Sensors and Actuators B, 290. pp. 110-117. ISSN 0925-4005

Richa, Sharma and Honnur, Krishna and Raghavarao, K. S. M. S. (2020) Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent. Food Analytical Methods, 13. pp. 2321-2329.

Richa, Sharma and Ragavan, K. V. and Thakur, M. S. and Raghavarao, K. S. M. S. (2015) Recent advances in nanoparticle based aptasensors for food contaminants. Biosensors and Bioelectronics, 74. pp. 612-627. ISSN 0956-5663

Richa, Sharma and Raghavarao, K. S. M. S. (2019) Nanoparticle-Based Aptasensors for Food Contaminant Detection. In: Nanomaterials for Food Applications. Elsevier Inc, pp. 123-145. ISBN 978-0-12-814130-4

Ritika, Chourey (2023) Quantification of few water soluble food colors from food samples by HPLC. [Student Project Report] (Submitted)

Rohinishree, Y. S. and Negi, P. S. (2012) Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus. Journal of Food Science, 77 (2). M95-M101.

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Sakhare, P. Z. and Sachindra, N. M. and Yashoda, K. P. and Narasimha Rao, D. (1999) Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass. Food Control, 10 (3). 189-194 ; 31 ref..

Sandeep Kumar, Gupta and Negi, P. S. (2016) Antibacterial Activity of Indian Borage (Plectranthus amboinicus Benth) Leaf Extracts in Food Systems and Against Natural Microflora in Chicken Meat. Food Technology and Biotechnology, 54 (1). pp. 90-96. ISSN 1330-9862

Shankaracharya, N. B. and Raghavan, B. (1993) Natural and synthetic flavours and their safety. Beverage and Food World, 20 (2). pp. 7-12.

Shilja, C. (2019) Antimicrobials and hybrid antimicrobials for food safety. Doctoral thesis, AcSIR.

Shilja, Choyam and Alok Kumar, Srivastava and Jae Ho, Shin and Rajagopal, Kammara (2019) Ocins for Food Safety. Frontiers in Microbiology.

Shivalingsarj, V. Desai (2010) Dna-Based Detection Of Food Isolates Of Bacillus Cereus And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Shivalingsarj, V. Desai and Varadaraj, M. C. (2013) Behavior of Vegetative Cells and Spores of Bacillus Cereus in Two Food Systems. Journal of Food Safety, 33. pp. 291-301.

Shubham, Kumar (2022) Regulatory Quality and Safety Aspects of Selected Cereals and Pulses. [Student Project Report] (Submitted)

Somashekar, D. and Rati, E. R. and Anand, S. and Chandrashekar, A. (2004) Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India. Food Microbiology, 21 (6). pp. 809-813.

Soumya, Radhakrishnan (2009) Detection of Enterotoxigenic genes in Food isolates of Staphylococci. [Student Project Report]

Sowmya, N. and Thakur, M. S. and Manonmani, H. K. (2012) Rapid and simple DNA extraction method for the detection of enterotoxigenic Staphylococcus aureus directly from food samples: comparison of PCR and LAMP methods. Journal of Applied Microbiology, 113. pp. 106-113. ISSN 1364-5072

Sowmya , N. and Thakur, M. S. and Manonmani, H. K. (2012) Detection of Enterotoxigenic Staphylococci by Loop-Mediated Isothermal Amplification Method. Journal of Food Safety, 32. pp. 59-65.

Srividya, D. (2008) Phylogenetic Analysis of Staphylococci from Food Isolates. [Student Project Report]

Subhash, V. Pawde and Sachin, R. Chaudhari and Matche, R. S. (2023) Micro perforation based smart label to guide freshness of pasteurized milk packet. Food Control, 151. p. 109783.

Subramaniam, A. and Sathyanarayana, M. N. (1989) Influence of certain dietary plant constituents on platelet aggregation. Journal of Food Safety, 9 (3). pp. 201-214.

Suryanarayana Rao, R. and Ramachandra Rao, T. N. and Johar, D. S. (1965) Detergent-sanitisers for food handling hygiene. British Food Journal, 67. pp. 76-77.

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Thippeswamy, T. (2024) Phenolic profiling of honey for database creation. Masters thesis, Central Food Technological Research Institute.

Tiwari, B. K. (2002) Smart packaging systems. Masters thesis, Central Food Technological Research Institute.

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Usha Rani, M. and Farhana, Ayesha and Prema, Viswanath and Sandhu, J. S. (2005) Studies On Detection, Enumeration And Survival Of E. Coli In "Ready To Eat” Processed Cereal Food Product. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 395-400.

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Vaishnavi, K. V. (2024) Method validation of heavy metals in fruits and vegetables. [Student Project Report] (Submitted)

Vasanth, Ragavan K. (2016) Synthesis and characterization of nanomaterials for detection and removal of Bisphenol-A. Doctoral thesis, Central Food Technological Research Institute.

Vijayendra, S. V. N. (2011) Food Safety Systems for Dairy Industries. All India Seminar on Emerging Technologies in Dairy Industry. pp. 19-25.