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Formulation of coconut oil based multi-source edible oil and its physicochemical characterization
Srimathi, S. (2023) Formulation of coconut oil based multi-source edible oil and its physicochemical characterization. [Student Project Report] (Submitted)
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Ms. S. SRIMATHI - Intern report 2023.pdf - Submitted Version Restricted to Repository staff only Download (837kB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | coconut, Edible vegetable oils, macro nutrients, fatty acids, Sesame, Flaxseed oil |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 10:04 |
| Last Modified: | 14 Oct 2024 10:04 |
| URI: | http://ir.cftri.res.in/id/eprint/18063 |
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