Formulation of texture-modified foods and its nutritional profiling

Aneena Kochukunju, V. (2024) Formulation of texture-modified foods and its nutritional profiling. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	antioxidant properties, nutritional composition, malnutrition, rheology, Flavonoid, Dietary fiber
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 10:10
Last Modified:	14 Oct 2024 10:10
URI:	http://ir.cftri.res.in/id/eprint/18070

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