Study of moisture sorption behavior in jaggery of different sizes and shapes

Khushbu Bundela, K. (2024) Study of moisture sorption behavior in jaggery of different sizes and shapes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Jaggery, moisture content, water activity, drying rate, moisture sorption isotherm, gravimetric method, vapor sorption analysis, relative humidity, shelf life.
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 11:12
Last Modified:	14 Oct 2024 11:12
URI:	http://ir.cftri.res.in/id/eprint/18101

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