Surveillance study of trans fatty acids in fast food and confectioneries

Kashish, Jain (2024) Surveillance study of trans fatty acids in fast food and confectioneries. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	trans fatty acids, fast food, confectioneries
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	15 Oct 2024 11:32
Last Modified:	15 Oct 2024 11:32
URI:	http://ir.cftri.res.in/id/eprint/18121

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