Effect of non-thermal treatment (ozone) on physicochemical and microbial properties of peanuts (Arachis hypogaea L.)

Sinchana, D. (2024) Effect of non-thermal treatment (ozone) on physicochemical and microbial properties of peanuts (Arachis hypogaea L.). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Ozone treatment, Physicochemical properties, Microbial decontamination, Peanut quality, Antioxidant capacity
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 11:32
Last Modified:	19 Oct 2024 11:32
URI:	http://ir.cftri.res.in/id/eprint/18160

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