Studies on the composition of tocols in various millet species and its biological activities
Abin, Samson (2024) Studies on the composition of tocols in various millet species and its biological activities. [Student Project Report] (Submitted)
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Abin Samson Dissertation Thesis.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
Item Type: | Student Project Report |
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Uncontrolled Keywords: | Tocopherols, Tocotrienols, Vitamin E, Millets, HPLC, GC, FTIR, DPPH assay, ABTS assay, antioxidant activity, polyunsaturated fatty acids, phenolic content, cytotoxicity, oxidative stress |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
Divisions: | Dept. of Biochemistry |
Depositing User: | Somashekar K S |
Date Deposited: | 21 Oct 2024 04:22 |
Last Modified: | 21 Oct 2024 04:22 |
URI: | http://ir.cftri.res.in/id/eprint/18165 |
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