Process optimization for production of black garlic infused oil and oleogel

Hitarthi, More (2024) Process optimization for production of black garlic infused oil and oleogel. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Oleogelators, black garlic, HPLC, coconut oil
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	21 Oct 2024 04:36
Last Modified:	21 Oct 2024 04:36
URI:	http://ir.cftri.res.in/id/eprint/18174

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