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Influence of combination of teff flour and ragi flour on the quality characteristics of cookies
Mamindla, Swarna (2024) Influence of combination of teff flour and ragi flour on the quality characteristics of cookies. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | nutritious, functional foods, teff, ragi flour, cookies |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Oct 2024 06:18 |
| Last Modified: | 23 Oct 2024 06:18 |
| URI: | http://ir.cftri.res.in/id/eprint/18203 |
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