Development of instant kheer mix from ash gourd (benincasa hispida l.) & evaluation of its nutritional composition

Polam, Rekha (2024) Development of instant kheer mix from ash gourd (benincasa hispida l.) & evaluation of its nutritional composition. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Instant kheer mix, ash gourd, sensory Evaluation, protein
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 09:12
Last Modified:	23 Oct 2024 09:12
URI:	http://ir.cftri.res.in/id/eprint/18222

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