Development of functional oleogels with hemp seed oil using a binary gelator system and its application as partial fat replacer in chocolate

Hemanth, K. A. (2024) Development of functional oleogels with hemp seed oil using a binary gelator system and its application as partial fat replacer in chocolate. [Student Project Report] (Submitted)

PDF HEMANTH K A DISSERTATION.pdf - Submitted Version Restricted to Repository staff only Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	processed foods, chocolate, hemp seed oil, oleogel
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 09:22
Last Modified:	23 Oct 2024 09:22
URI:	http://ir.cftri.res.in/id/eprint/18234

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