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Development of functional oleogels with hemp seed oil using a binary gelator system and its application as partial fat replacer in chocolate
Hemanth, K. A. (2024) Development of functional oleogels with hemp seed oil using a binary gelator system and its application as partial fat replacer in chocolate. [Student Project Report] (Submitted)
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HEMANTH K A DISSERTATION.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | processed foods, chocolate, hemp seed oil, oleogel |
| Subjects: | 600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Oct 2024 09:22 |
| Last Modified: | 23 Oct 2024 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/18234 |
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