The Impact of Coatings on Improving the Properties of Biodegradable Cutlery
Hemanth, P. M. (2024) The Impact of Coatings on Improving the Properties of Biodegradable Cutlery. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Biodegradable Cutlery, physical properties |
Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Divisions: | Flour Milling Bakery and Confectionary Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 23 Oct 2024 09:44 |
Last Modified: | 23 Oct 2024 09:44 |
URI: | http://ir.cftri.res.in/id/eprint/18236 |
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