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Antioxidant property of turmeric milk masala latte
Apoorva, K. P. (2024) Antioxidant property of turmeric milk masala latte. [Student Project Report] (Submitted)
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apoorva K P Thesis[1].pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Turmeric milk masala, Turmeric oil, Antioxidant property, Curcumin, Turmeric oleoresins, |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:21 |
| Last Modified: | 24 Oct 2024 04:21 |
| URI: | http://ir.cftri.res.in/id/eprint/18252 |
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