Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy

Mansi, Chauhan (2024) Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy. [Student Project Report] (Submitted)

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Mansi Internship Report-Final Submission (20-082024).pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	healthy cell transformation, Oxidative stress, Fruits, Leaves, Coconut Flour, Wheat Grains & Wheat Flour, underutilized sources
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:28
Last Modified:	24 Oct 2024 04:28
URI:	http://ir.cftri.res.in/id/eprint/18258

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