Growth characteristic of probiotic in millets fraction and synthetic media

Meghana, K. L. (2024) Growth characteristic of probiotic in millets fraction and synthetic media. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactobacillus fermentum, Barnyard Millet, Probiotic Microorganisms, Millet milk
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:30
Last Modified:	24 Oct 2024 04:30
URI:	http://ir.cftri.res.in/id/eprint/18259

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