![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Growth characteristic of probiotic in millets fraction and synthetic media
Meghana, K. L. (2024) Growth characteristic of probiotic in millets fraction and synthetic media. [Student Project Report] (Submitted)
![[thumbnail of MEGHANA K L.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "MEGHANA K L.pdf") |
PDF
MEGHANA K L.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lactobacillus fermentum, Barnyard Millet, Probiotic Microorganisms, Millet milk |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:30 |
| Last Modified: | 24 Oct 2024 04:30 |
| URI: | http://ir.cftri.res.in/id/eprint/18259 |
Actions (login required)
 |
View Item |