Analysis of short-chain fatty acids in the probiotics products using HPLC

Vedashree, N. H. (2024) Analysis of short-chain fatty acids in the probiotics products using HPLC. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	HPLC instrument, Fatty Acid Analysis, probiotics
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:36
Last Modified:	24 Oct 2024 04:36
URI:	http://ir.cftri.res.in/id/eprint/18267

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