Application of Desiccated Coconut Powder in Extruded Millet Snacks for Dietary Fiber Enrichment
Jyotsna, Rai (2024) Application of Desiccated Coconut Powder in Extruded Millet Snacks for Dietary Fiber Enrichment. [Student Project Report] (Submitted)
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JYOTSNA RAI.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Coconut, dietary fiber, Food extrusion, green gram, Barnyard millet, Corn |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:48 |
| Last Modified: | 24 Oct 2024 04:48 |
| URI: | http://ir.cftri.res.in/id/eprint/18283 |
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