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Utilization of bovine whey for making bakery products to enhance their nutraceutical quality
Akalya, S. (2006) Utilization of bovine whey for making bakery products to enhance their nutraceutical quality. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | whey proteins, biscuits, bakery products |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 05:05 |
| Last Modified: | 24 Oct 2024 05:05 |
| URI: | http://ir.cftri.res.in/id/eprint/18299 |
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